Product: Green olive jam.
Ingredients: olive (60%), sugar, agar agar, citric acid.
Use: the final product is a gel, whose aroma and flavor are very characteristic due to the heat treatment to which it is subjected, as well as its bright color.
Conservation: 24 months in a cool and dry place protected from light and heat.
Presentation: 140gr glass container for food consumption, with metal screw cap and coated paper label with warranty seal.
- Can gross weight: 270gr
- Boat net weight: 140gr
- 24 canisters per box